sourdough in Cambridge

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Open everyday for brunches, light lunches and homemade cakes. Visit us at the weekend to see our outdoor pizza oven fired up, cooking our handmade sourdough pizzas!