seafood in Brighton

With an unrivalled location on the iconic seafront &just moments from the bustling Lanes, our Brighton Harbour Hotel & Spa is the hottest new destination

The Copper Clam is a newly opened family run seafood restaurant on Brighton seafront. We serve only the freshest, locally sourced food.

De Vere is a collection of modern, country estate hotels, with mansion houses at their heart

Ozsu Fish a fish farming aquaculture company with production on-growing and commercial distribution fish species sea bass and sea bream.

Situated on Brighton beach between the 2 piers. Holders of the five star health and hygiene award from Brighton & Hove City Council.rated in the top 50 food establishments in Brighton on trip adv…

Owned by the Leigh-Jones family since 1945, English's is the oldest restaurant in Brighton, serving the finest seafood in the perfect setting of The Lanes.

Brighton Chippy is eating in or take away Traditional Fish and Chips shop right next to Train station. We only use sustainable fish and cut our own chips from British potatoes.

Darcy's seafood restaurant in Brighton, England is located in the heart of the famous Lanes area of the town. Our seafood menu offers the best local fresh and shell fish for lunch and dinner ever…

Located opposite the West Pier, The Salt Room offers uninterrupted sea views and celebrates the fruits of of the sea cooked over charcoal.

The Waterhouse is a chic restaurant and lounge named after the Victorian architect of this Brighton hotel. Fresh seafood and a champagne and cigar terrace.

Restaurants Brighton is a comprehensive eating guide covering Brighton, Hove, and Sussex. This local guide is here to help visitors and locals find and enjoy great places to eat and drink in Br…

A family run independent Italian restaurant. A stones throw from Brighton beach offering views right across the Sussex Coast.

Set on Brighton’s seafront, the Hilton Brighton Metropole hotel offers charming Victorian elegance alongside modern convenience.

I was brought up in Hong Kong by my Filipina mum and English dad and, despite their different backgrounds, good food and eating together was a core value that has always stuck with me. At 17 I…