baking ovens in United Kingdom
About 175 results.
Franco Manca Ealing
New Broadway 36, W5 2XA London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Chiswick High Road 144, W4 1PU London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Northcote Road 76, SW11 6QL London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Regent Street 2, BN1 1UL Brighton, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Westfield Stratford City, E20 1GN London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Stoke Newington High Street 176, N16 7JL London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Broadgate Circle, EC2M 2QS London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Bermondsey Street 124, SE1 3TX London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Lordship Lane 21, SE22 8EW London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Broadway Market 52, E8 4QJ London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca Westbourne Grove
Westbourne Grove 111, W2 4UW London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
The Broadway 20, SW19 1RE London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Bedford Hill 53, SW12 9EZ London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Tooting High Street 21-23, SW17 0SN London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Bernard Street 4, WC1N 1LJ London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca Soho
Berwick Street 51, W1F 8SJ London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Widmore Road 10, BR1 1RY Bromley, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Market Row 4, SW9 8LD London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Muswell Hill Broadway 278, N10 2QR London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Kentish Town Road 337, NW5 2TJ London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Haverstock Hill 216, NW3 2AE London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca Earls Court
Earls Court Road 151, SW5 9RQ London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Tottenham Court Road 98, W1T 4TR London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca
Old Brompton Road 91, SW7 3LD London, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca - Sourdough Pizza
Market Hill, CB2 3NP Cambridge, United KingdomFranco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.