Bird In Hand

General information

The extensive and imaginative menu is an ever-changing experience, using only the freshest, seasonal ingredients. All food is homemade and freshly prepared and the menu includes starters such as steamed mussels with creamed leek & cider sauce, duck & hoi sin samosas with Asian salad, and grilled asparagus with parmesan & poached egg. Hearty mains also include pan fried sea bass fillet with Bombay potatoes, spinach & raita, chicken escalope with grilled tiger prawns, roasted peppers, chorizo & asparagus, and sweet potato, butternut squash & goat’s cheese lasagne. Also, for those who are just looking for light lunch the sandwich menu is also available Monday through to Saturday.

So whether it’s a business lunch, family get together, a romantic meal for two or a few drinks in the bar or garden our friendly and welcoming staff are always pleased to have you.