Taster Food Magazine

General information

If you are a gourmet, glutton, molecular gastronome or just an open-minded person with a passing interest in souffles, you'll like this magazine. It covers our culinary culture; ideas about what to cook and when, and personal accounts by all the different people - from cheesemakers to food artists, restaurant critics to supperclub hosts - who help to put food on the table. Plus, it provides a comprehensive calendar of food festivals and other events; news round-ups, tricksy food-related crossword and some rather rude, very funny foodie 'horrorscopes.' Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and all the fabulous small independent food producers that are springing up at the moment, and we write about them with passion, zest and humour. Subscribe today, or give a subscription as a gift, and help spread the word.