Poppie’s

General information

Winner of the UK's Best Independent Restaurant of the Year, 2014.

Pat 'Pops' Newland has been serving authentic British fish and chips in London since 1945, and from this he has recreated a restaurant serving one of Britain's best-loved dishes in a friendly setting, surrounded by authentic 1940s/50s memorabilia lovingly curated by Pops himself.

Our menu includes sustainably-caught mouth-watering fresh fish cooked in crunchy batter, served with golden chips and classic mushy peas, prepared on the premises by our onsite fishmonger. You can also try the seafood platter, pies, chicken, or traditional east end classics like jellied eels, followed by traditional, indulgent English desserts such as sticky toffee pudding and apple pie.
Drinks vary from fruit juices and traditional ginger ale, to carefully-picked wines and locally-sourced beers.

Where else can you enjoy free live music with your fish and chips? Come and enjoy one of our #FishNGigs nights at our Camden branch. Find out more here www.poppiesfishandchips.co.uk/events

Whether you choose to dine-away or take-away (in a traditional newsprint takeaway boxes and cones), our friendly Popettes will always serve you with a smile.