Angels & Gypsies

General information

In keeping with tradition, everything is prepared from scratch on site, using fresh , wholesome, seasonal ingredients; from the organic sourdough baked daily to the house made ice cream churned with Neal’s yard cream there is nothing bought in frozen or processed from another kitchen.

Driven by the passion for quality produce, food and drink ; small independent producers and suppliers are utilized whose emphasis is on quality produce , provenance and traceability.

Wild dayboat fish, seasonal organic vegetables from farms in Kent, rare breed pork feature extensively on our menu while we stringently select our beverage suppliers for quality. Our Cured charcuterie, Jamon, Salichichon, & Lomo are imported directly from Salamanca, Spain.

Angels & Gypsies iexudes a warm pilgrims welcome, as if on the the road to Santiago ; with magical stained glass, Church Pews lining weathered brickwork, a façade of elegant hand painted tiles panelling the bar and majestic iberico Jamons hanging by the window.
A humble retreat to leisurely , sip, taste, eat, banter, experience and absorb the Spanish culture of creative cooking and hospitality.