Rudie's

General information

We have spent a long time scouring the beautiful island of Jamaica doing nothing but sampling the finest food and drinks from the best known eateries, many of which are off the beaten path and known only to the locals .

We’ve learnt from the very best Jamaican jerk centres everything from the butchering techniques, the lengthy marinating process, and the essential ingredients required for our secret rubs and marinades to offer mouth watering succulent jerk in London.

We marinate the meat for at least 24h and only use traditional jerk drums for cooking using real coal not gas, adding carefully selected wood chips that give it the faint smoky flavour we know you will love. Our menu is small focusing on quality, but don’t worry it caters for all tastes and flavours.

Whilst our food is unmistakably Jamaican, we know that good food doesn’t stand still and we have hand picked chefs with the confidence and experience to be experimental and push boundaries. Heck, Jamaican food is a fusion of India, Africa, China, Spain and England, so our chefs have a broad and exciting tapestry to draw from.