Corsini Bakery

General information

Corsini is quality: a Tuscan and Italian pastry story. We are telling this story born in the heart of Tuscany since 1921 and it's a sweet story. The main characters in this story are biscuits and soft dough, butter flavor, mother yeast, scents of natural and genuine ingredients. (Can you feel the good smell?)
This story tells the pastry tradition over the centuries. Tells love for quality, passion for culinary art, the choice to look to the future while preserving the Tuscany and Italian family tradition.
Corsini is the story of a family. A family that passes on love for quality, passion for work, but also the choice to keep their values and traditional recipes intact. Natural and genuine ingredients, cookies, pasta, butter and yeast, recipes handed down from father to son.
This is a story made first by people and places and a story transformed into a flavor. It started in 1921 in the old family confectionery on the slopes of Mount Amiata, in Grosseto, in the heart of Tuscany and continues into a modern company able to maintain the authenticity of its origins. And continues with the dedication of a time to create desserts, biscuits, Tuscan tradition, becoming a witness in the world of high quality Italian pastries.
The Corsini pastry world is the authentic Italian tradition and also the love of a family.