Willowgate Bistro

General information

Willowgate Bistro by Day

Soup of the Day with a crusty homemade bread roll and butter £4.95
Fresh Summer Salad, freshly prepared mixed leaves, peppers, celery, cucumbers, red onions and croutons dressed with Willowgate’s French dressing and topped with one of the following,
• Goats cheese, beetroot and red onion marmalade. £5.95
• Chicken breast, Bacon and sun dried tomatoes £7.25
• Salmon and haddock fishcake and homemade tartar sauce £7.25
• Black Pudding and Yorkshire Blue £5.95
• North Atlantic prawns with a Tangy Marie Rose sauce £6.25
• Ham, olives and feta £5.95

Three egg Omelette and a choice of two fillings served with chutney of the day and a dressed salad £5.95 (60p per extra filling),
Cheese, Bacon, Onion, Spinach, Salmon, Mushroom, Tomatoes, Black pudding and Prawns

Toasted Ciabatta sandwich served with a dressed salad and chips. Choose from,
• Goats cheese, Rocket and red onion marmalade £6.25
• Roast beef and gravy £6.50
• Hot roast pork and apple sauce £6.50
• Ham, cheese and whole grain mustard £6.25
• Bacon lettuce & tomato £6.50

Or why not try our,
Large haddock and chips served with a wedge of lemon, tartar sauce and a choice of garden or mushy peas £10.50
Liver and bacon with a whole grain mustard mash and seasonal vegetables £10.50
Side orders; Chips, New Potatoes, Vegetables or Salad £2.50

(Sample Menu - subject to change)

Willlowgate Bistro Menu
Starters
Soup of the day with a warm bread roll. £4.95
Pint of Green Lipped Mussels served in a Creamy Garlic and Parsley Sauce served with Crusty Bread. £6.95
Confit Duck leg with Creamed Cabbage and Bacon. £7.25
Sauteed Mushrooms and Bacon with a Red Wine Sauce served in a Filo Basket. £5.95
Shepherds Purse Yorkshire Blue Cheese and Spinach Souffle served with Candied Parsnips. £6.95 (£12.95 Main size)
Taylors Smoked Mackerel and Cracked Black Pepper Pate served with Caramelised Apple and Red Onion Chutney with French Toast. £6.50
Pan Fried King Prawns with Black Pudding Bon Bon’s and Sweet Chilli Sauce. £6.95
Mains
Slow Braised Rosemary and Garlic Lamb Shoulder with a Red Wine Jus served with Dutches Potatoes and Seasonal Vegetables. £17.95
Supreme Chicken Breast Wrapped in Bacon with a Willowgate Sauce, Crushed New Potatoes and Seasonal Vegetables. £13.85
Seared Sea Bass Fillets served with Basmati Rice, Stir Fry Vegetables and a Ginger Foam. £18.95
Roasted Vegetable Wellington served with Oven Roasted New Potatoes and a Dressed Salad. £12.95
Cod Fillet Wrapped in Parma Ham Sat on Potato Mousseline Green Beans and Baby Corn topped with a White Onion and Dill Sauce. £16.85
Gressingham Duck Breast Sat on a Potato Hash Brown with a Wild Mushroom and Tarragon Sauce and Seasonal vegetables. £16.95
Pan fried Lambs Liver and Bacon with Red Onion served in a Rich Gravy with Wholegrain Mustard Mash Potato served with Seasonal Vegetables. £10.50
Horsley’s Ribeye Steak Cooked to your Liking served with Hand Cut Chips and dressed salad, onion rings and Field Mushroom and a Grilled tomato. £21.95
Why not add a sauce? Peppercorn, Diane or Blue Cheese sauces £2.50 each.

Menu subject to change for more information please contact us thank you.