Francis Ken

General information

We are a family run business that has been established for over 25 years. We select the finest meats, cheeses and charcuterie for our customers.

Our butchery department consists of the finest grass fed beef and lamb, free range Blythburgh pork and free-range poultry. We also stock a wide range of game, which has been reared in the countryside of Kent.

Our delicatessen department stock the finest range of cheeses including Holmbury vintage cheddar, Wookey Hole cave aged cheddar, French Brie De Meaux, mont d'or and Epoisses, Cashel Blue and Blue Stilton and many more. We also stock a wide range of hams including Honeyroast, Smoked Blacky, Parma and Serrano.

We also have a wide of olives, salami, pates and chorizos, as well as some of the finest condiments and jams produced in the south east.

Our multi award winning pies & pasties are all handmade in Kent from steak and kidney to rarer flavours such as beef and stilton and chicken, brie and cranberry.

We are open from Monday till Saturday from 8am till 5pm. We excel in fine butchery skills and great customer service. Our attention to detail to our customers’ needs have given us a first class reputation, of which we are extremely proud of.

We look forward to your custom