Siam 2

General information

Fine Thai cuisine originates in our royal palaces but there is a lot of regional variety. Our menu offers dishes from various parts of Thailand and we can adapt our recipes to suit different tastes.

Our Thai staff have had many years experience in the field of Thai cuisine and of the restaurant business in the English-speaking world.

We take part in many local events and are particularly well known for the high quality of our food and for our extensive wine list.

For the annual Eat Global festival (for which we have won a Best Service Award) we put on a display of traditional Thai dancing and a special signature dish. During the Seafood & Wine weekend we add a number of extra fish and seafood dishes to our menu, and while the Jack-in-the-Green festivities are in full swing we cook outside the restaurant, as we do at other times in the summer months.

Our website events page always carries information about what is happening on the local food & wine scene including the 1066 Wine & Food Festival taking place from 14 to 29 May this year, which is the 950th anniversary year of the Battle of Hastings.

Every Tuesday evening we offer a delicious and authentic Chinese menu prepared and cooked by Chinese chefs (bookings only).