Sarti

General information

In 1992, the brothers Sandro and Piero Sarti with their good friend Gerry O'Donnell opened the first of their Fratelli Sarti and alimentari in Wellington Street, Glasgow.
As soon as the restaurant opened its doors, it became the talking point of the city and the benchmark of many good restaurants today.
The idea was easy
Bring together the quality and simplicity of their Cucina Toscana from the mountains of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria.
Our policy is to use only the best ingredients and to this day we import all our Prosciutto di Parma, Virgin olive oil, balsamic vinegar, 24 month old Parmigiano Reggiano and much more direct from Italy.
We have three restaurants in Glasgow, all serving a fantastic selection of authentic Italian cuisine. Whatever the occasion our dedicated staff and talented chefs will ensure it's enjoyable.