The Plough

General information

The Plough, a well kept secret, a hidden jewel in the heart of the Surrey Hills countryside. Since 2000 our reputation has been built on word of mouth recommendations.

We pride ourselves on creating a warm & welcoming atmosphere enjoyed by families, business people, ladies that lunch & gentlemen alike, whatever the occasion. The Plough combines informal dining with restaurant quality, cooked to order fresh food from our seasonal, monthly changing menu.

Our garden & front terrace are popular with families, ramblers & shooting groups in the summer & when cooler the warm & friendly ambience inside makes this a real home from home for everyone.

Blackboards display a monthly changing menu of freshly prepared food, so we can offer seasonal dishes, complimented by fine Young’s Beer & Guest Ales & a personally chosen wine list.

The menu comprises contemporary dishes with a modern gastro twist & to traditional British favorites. There are also daily specials & homemade puddings from steak & bangers & mash to guinea fowl, sea bass or pheasant, pannacotta, brulees & ice parfaits to our reputed bread & butter, crumbles or sticky toffee pudding. “The Buttery Limited” tries to cater for all!

On Sundays we provide traditional sirloin or rib of beef, roast loin of pork, crackling & apple sauce all served with huge Yorkshire puddings!
For the often forgotten vegetarian there are a selection of 2 main courses, a risotto of the day, a soup & a starter. For (the) children, although not a specific menu we provide smaller portions of some of our freshly prepared dishes.