Restaurant Aguadulce

General information

I have come to Brighton from Aguadulce-Almeria (South-East of Spain) where, after being the Chef in my own restaurant for 9 years, I have helped others setting up their own catering businesses.

In this colourful town I have opened what I believe is the only authentic restaurant and tapas bar.

We have a bar area with seats at the counter as well a table area, a selection of freshly-made snacks and sandwiches, the only draught of Estrella Galicia in town, Gluten and Alcohol-free beers, award winning Spanish wines, a modest Gin boutique, a number of Spanish liqueurs, numerous Sherries and our own Sangria (a close attempt to the Solera system) with a very unique flavour profile.
Our drinks promotions and by the glass wine offerings aim at giving to all the possibility to approach the Spanish gastronomic culture, not to mention the hand carved Serrano Reserva and Bellota Iberico hams.

In the dining area we display the Spanish culinary traditions the all world adores.
A great selection of Paellas and rice dishes, the extensive range of tapas dishes, the most famous main plates one might have tasted while on holiday in the Iberian peninsula (i.e. Rabo de Toro) are just a little part of our offering.
There is the chance to savour much more, such as the traditional Suckling Pig, Empanadas, Croquetas, Octopus dishes and Pig's Trotters.

Only the best food suppliers in the area have a part to play in the creation of our seasonal menus.

I truly hope that, if visiting, one will understand and embrace the levels of different spices and seasoning I use in my cooking, knowing that I aim only at bringing to this welcoming town the true, fresh, original and traditional flavours of the land that gave me the precious chance to train and succeed as a Chef.

Aprovechen,

Olga