John Ross Jr (Aberdeen)Ltd.

General information

Scotland’s largest exporter of truly traditional Scottish smoked, Scottish salmon - John Ross Jr (Aberdeen) Ltd uses time-honoured techniques to produce a range of world-class smoked salmon products.

Using historic, listed red brick kilns dating back to 1857, the Grade A, superior salmon is naturally cold smoked over oak and beech chippings for up to 24 hours – this rarely used technique produces a smoked salmon that other, more modern methods, cannot match.

Proud holders of the Royal Warrant, John Ross Jr supplies the world’s best hotels, food halls, retailers and wholesalers in 36 countries around the world with its range of smoked salmon, gravadlax, smoked fish, smoked poultry and meats and fresh fish and shellfish.