Ristorante Veneziano

General information

History

Established in 2006

We started out as an independent pizza takeaway but soon realised that there was a shortage of authentic Italian restaurants in Birmingham, so we converted our shop in Kings Heath into a homely Italian restaurant. We have had our teething problems but after a lot of hard work, we think we have met our goal.
All we ask is for you to give us a try. I guarantee you will go home contented. Buon appetite.

Meet the Chef: Salvatore g.

Salvatore is our head chef. He was born in Varese, Italy
He started his career in catering at the tender age of six, peeling potatoes and preparing vegetables at his fathers restaurant. He knew from an early age that he wanted to become a chef.
His father enrolled him into college to study Italian cuisine
After leaving college he worked at L'novecento restaurant in Milan. He stayed there for seven years progressing to 2nd chef. In1997 he felt that he needed a new challenge, so he went to Paris to the famous Convivium restaurant, where he stayed for 4yrs learning the classics whilst broadening his knowledge on different types of culinary art. 2001 was spent in Greece at the Porto Hely restaurant.
In 2002 he came to England to work at San Carlos restaurant in Manchester, where he stayed for 3yrs. An opportunity arose for him to become head chef at Lidia restaurant in London. He spent 6yrs at Lidia before moving to the Midlands. His passion, presentation, cleanliness and skills are here to be seen.

If you would like to book please call: 0121 444 6699
54 High St Kings Heath Kings Heath - B14 7JZ Birmingham
or send us an E-mail at: info@ristorante-veneziano.co.uk