Thai Edge Restaurant

General information

Thai Edge is really a departure from the norm. Gone are the heavily themed, crimson shades and cluttered environments that are typical of oriental eateries. These are replaced by an approach that gives great emphasis to clean crisp lines, balance and intelligent use of space.

Thai cuisine is popular for its subtle blending of flavours, utilising herbs and roots such as lemongrass, basil, coriander, galangal, krachai, ginger, garlic and chillies.

Here at Thai Edge our menu offers an extensive choice of a hundred and forty five dishes for a complete Thai culinary experience.

Our internationally renowned head chief brings with him the culinary heritage of Thailand with recipes and techniques he has perfected through years of experience. Drawing on centuries old oriental and European influences he prepares mouth watering dishes using only the freshest ingredients that gives Thai Edge its authentic taste of Thailand.